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I’m desperately trying to get out of the ‘same old same old dinners’ rut, because I always seem to be making the same things! BORING!┬áIn a quest to fix that I’ve been trying some new recipes.

chicken tarragon

After having a chicken tarragon dish at a friends house the other week I thought I’d try my own. This creamy mustard & tarragon chicken was dead easy and super tasty. The kids were a little unsure of the sauce but they still ate it. I loved it! What a great combo of ingredients.

lambtagine

I’m also going to try and use my slow cooker more. I mean how easy is it to chuck a load of ingredients in a pot, leave it cooking all day and then come dinner time you’ve got a delicious meal ready and waiting. My type of cooking. This lamb tagine recipe isn’t specifically for a slow cooker but I just browned the onion, carrot and lamb before throwing everything else in for about 6 hours on low. We all really liked this, kids especially! Winner!

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Bank holiday weekend meant I got the chance to try a couple of new recipes. And with spring comes our favourite jersey royals and asparagus.

codblog

This Waitrose tart was dead easy and really tasty for Saturday lunch.

aspragusblog

And then on Sunday I made *Jamie’s tray baked cod. I love a dish that not only looks and tastes great, but also gets cooked in one pan! Minimal washing up. Yes.

* Sorry this is the closest link I can find to the recipe I used from his app

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